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Moroccan Tartines

Updated: May 5, 2021

A favorite simple & healthy lunch. But don’t dismiss for dinner; add some greens, a glass of Sauvignon Blanc and you have an excellent light & satisfying dinner.

If you are feeling a bit more hungry you can sandwich with another piece of bread. This was always my go to field trip sandwich when the girls were little.


4 slices Sourdough Bread

1 container Picnic Moroccan Cilantro Spread

0.5 lb shaved Deli Turkey

0.25 cup Red Onion (small dice)

0.5 cup Italian Parsley (finely sliced)

0 Flaked Sea Salt *Optional


Toast the bread and place each on plates.

Spread 1-2 tablespoons of Moroccan Cilantro Spread on each slice of bread.

Place shaved Turkey on each.

Sprinkle red onion, then parsley over each.

*Optional - Sprinkle each with Flaked Sea Salt such as Maldon.

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