• Heather O'Donovan

Moroccan Tartines

A favorite simple & healthy lunch. But don’t dismiss for dinner; add some greens, a glass of Sauvignon Blanc and you have an excellent light & satisfying dinner.


If you are feeling a bit more hungry you can sandwich with another piece of bread. This was always my go to field trip sandwich when the girls were little.


IGREDIENTS


4 slices Sourdough Bread

1 container Picnic Moroccan Cilantro Spread

0.5 lb shaved Deli Turkey

0.25 cup Red Onion (small dice)

0.5 cup Italian Parsley (finely sliced)

0 Flaked Sea Salt *Optional


INSTRUCTIONS


Toast the bread and place each on plates.


Spread 1-2 tablespoons of Moroccan Cilantro Spread on each slice of bread.


Place shaved Turkey on each.


Sprinkle red onion, then parsley over each.


*Optional - Sprinkle each with Flaked Sea Salt such as Maldon.


#sandwich #moroccancilantro #lunch #turkey #tartine

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