A favorite simple & healthy lunch. But don’t dismiss for dinner; add some greens, a glass of Sauvignon Blanc and you have an excellent light & satisfying dinner. If you are feeling a bit more hungry you can sandwich with another piece of bread. This was always my go to field trip sandwich when the girls were little. INGREDIENTS 4 slices Sourdough Bread 1 container Picnic Moroccan Cilantro Spread 0.5 lb shaved Deli Turkey 0.25 cup Red Onion (small dice) 0.5 cup Italian Parsley

The name says it all. INGREDIENTS 1 large slice Sourdough Bread 2 tablespoons Moroccan Cilantro 1 tablespoon Nduja 2 oz. Oven Roasted Deli Turkey Fuji Apple (thinly sliced) 1 oz. Brie or Triple Cream Cheese 1/2 cup Salad Greens INSTRUCTIONS Toast bread. Then spread the Moroccan Cilantro on one piece of the toasted bread and the Nduja on the other piece. Pile the turkey, brie, sliced apples, & greens. Enjoy! #sandwich #moroccancilantro #turkey #apples #lunch #picnicfood