top of page

Herb Smashed Potatoes


INGREDIENTS


1 lb Baby Potatoes

2 tablespoons Olive Oil

Picnic Herbed Goat Cheese

Fine Sea Salt

1/4 cup thinly sliced Red Onion

1 tablespoon chopped Italian Parsley

Maldon Sea Salt or Fleur de Sel


INSTRUCTIONS


Boil potatoes until fork tender.


Drain off potatoes and let dry in colander for a few minutes


Pre-heat oven to 450


Pile boiled potatoes on a sheet pan and toss with olive oil and a generous amount of sea salt.


Spread oiled & salted potatoes out on pan and smash each potato lightly with a glass. Some may seem like they are falling apart, but those will be the best ones. Or you may end up with a bunch of little Pac-Mans like I did.


Spread on sheet pan making sure potatoes have enough room so they get crispy and don’t steam.


Roast for 20-30 minutes.


Spread about a half of the container of Picnic Herbed Goat Cheese on a platter then scatter roasted smashed potatoes on top of spread. Then sprinkle red onions, Italian parsley, and flakey sea salt over potatoes.


Enjoy!


20 views0 comments

Recent Posts

See All
bottom of page