Updated: May 5
This was the house appetizer this past summer. Every time I would bring a bowl of these out they were devoured within minutes by kids and adults. Dipping them in our Herbed Goat Cheese or Moroccan Cilantro makes them extra delicious!
2 cups Frozen Green Beans
Salt & Pepper
Pre-heat Oven to 425 degrees.
Put green beans in a pile on center of baking tray.
Drizzle olive oil over green beans and sprinkle with salt & pepper.
Toss to coat.
Cook for approximately 12 minutes, flipping halfway through.
Serve immediately with your favorite Picnic Spread.