These potatoes are so rich, creamy, & decadent. We hope they become a friends & family favorite at your house the way they are in ours. INGREDIENTS 3 medium Russet Potatoes 3 medium Yukon Gold 1/2 cup Half & Half (you can use milk if preferred) 1/2 cup Salted Butter (softened) 8 ounces Picnic Parmesan Spread Fine Sea Salt 1/2 teaspoon White Pepper 2 tablespoons Melted Salted Butter INSTRUCTIONS Peel potatoes. Soak peel potatoes in cold water for at least 15 minutes. Drain and

It’s winter, which means comfort food time. You could go Bolognese, although if want something that feels a little lighter and you didn’t start cooking dinner at 3pm, this recipe is for you. And don’t get me wrong, we love a Bolognese around here, but this warm and toasty dish is comfort food and healthy(ish) at the same time. Have I mentioned it takes less than 30 minutes to prepare? INGREDIENTS 4 cups cubed butternut squash 0.75 cup medium diced red onion 3 tbsp olive oil 1

This is an excellent dish for pretty much anything and any season. It pairs well with all proteins, but also makes a lovely vegetarian main dish. INGREDIENTS 1 cup Pearl Couscous Chicken Broth 2 tbsp Olive Oil 2 cloves Garlic (crushed) 1/4 cup Sliced Almonds 1/2 cup Red Onions (large chop) 1/2 cup Cucumber (thinly sliced) 1/3 cup Moroccan Cilantro or Herbed Goat Cheese 1/2 cup Feta (crumbled) 1/4 cup Italian Parsley (thinly sliced) Salt to taste INSTRUCTIONS Cook Pearl Cousco

These make a great healthy, satisfying snack or appetizer. Or add a salad and make it lunch. INGREDIENTS 1 slice of bread (I like a sourdough or harvest grain for this recipe) 2 tablespoons Herbed Goat Cheese 1/4 cup Cucumber Ribbons 1/4 cup Cooked Shelled Edamame Flaked Sea Salt INSTRUCTIONS Toast bread. Make zucchini ribbons. Cook edamame according to package instructions. Spread Herbed Goat Cheese on toasted bread. Top with zucchini ribbons and edamame. Sprinkle with flake

This was the house appetizer this past summer. Every time I would bring a bowl of these out they were devoured within minutes by kids and adults. Dipping them in our Herbed Goat Cheese or Moroccan Cilantro makes them extra delicious! INGREDIENTS 2 cups Frozen Green Beans Olive Oil Salt & Pepper INSTRUCTIONS Pre-heat Oven to 425 degrees. Put green beans in a pile on center of baking tray. Drizzle olive oil over green beans and sprinkle with salt & pepper. Toss to coat. Cook fo

This is a simple yet impressive side dish. One of those dishes that if you got it in a restaurant you would be smitten with it and trying to figure out how to make it at home. Well, you can. Grill some steaks, add a side of greens, and you will be quite impressed. With yourself. INGREDIENTS 4 tablespoons Picnic Herbed Goat Cheese or Moroccan Cilantro Spread 3 medium Zucchinis 3-4 Preserved Lemon Slices 2 tablespoons Red Onion (thinly sliced) 1 tablespoon Parmesan 1 tablespoon

Sometimes its hard to find a light, yet filling dinner as the cooler temperatures roll in, and this salad does just that. I highly recommend adding the chicken if you have it for dinner. It is light, savory, and satisfying. If you are a Chipotle Sage fan you can swap the Tandoori for Chipotle. INGREDIENTS 2 Fuji Apples (sliced then cut into thirds or cubed) 2 tbsp Sweet Onion (thinly sliced) 3 tbsp Raisins 3 tbsp Slivered Almonds 3 tbsp Picnic Tandoori Garlic 1 tsp Olive Oil

This refreshing and light wrap is an excellent choice for a picnic. We love to take it out to wineries in the spring & summer. INGREDIENTS Lavash Picnic Herbed Goat Cheese or Moroccan Cilantro Slice of Havarti Cucumber Red Onion Greens INSTRUCTIONS Schmear Picnic Spread, place cheese slice and all ingredients and wrap. Enjoy! PAIRINGS Pinot Blanc Pinot Gris Sauvignon Blanc #picnicfood #herbedgoatcheese #sandwich #winefood #vegetarian #cheese #moroccancilantro