These make a great healthy, satisfying snack or appetizer. Or add a salad and make it lunch. INGREDIENTS 1 slice of bread (I like a sourdough or harvest grain for this recipe) 2 tablespoons Herbed Goat Cheese 1/4 cup Cucumber Ribbons 1/4 cup Cooked Shelled Edamame Flaked Sea Salt INSTRUCTIONS Toast bread. Make zucchini ribbons. Cook edamame according to package instructions. Spread Herbed Goat Cheese on toasted bread. Top with zucchini ribbons and edamame. Sprinkle with flake

Sometimes its hard to find a light, yet filling dinner as the cooler temperatures roll in, and this salad does just that. I highly recommend adding the chicken if you have it for dinner. It is light, savory, and satisfying. If you are a Chipotle Sage fan you can swap the Tandoori for Chipotle. INGREDIENTS 2 Fuji Apples (sliced then cut into thirds or cubed) 2 tbsp Sweet Onion (thinly sliced) 3 tbsp Raisins 3 tbsp Slivered Almonds 3 tbsp Picnic Tandoori Garlic 1 tsp Olive Oil