Sometimes its hard to find a light, yet filling dinner as the cooler temperatures roll in, and this salad does just that. I highly recommend adding the chicken if you have it for dinner. It is light, savory, and satisfying. If you are a Chipotle Sage fan you can swap the Tandoori for Chipotle. INGREDIENTS 2 Fuji Apples (sliced then cut into thirds or cubed) 2 tbsp Sweet Onion (thinly sliced) 3 tbsp Raisins 3 tbsp Slivered Almonds 3 tbsp Picnic Tandoori Garlic 1 tsp Olive Oil
Layers of smoky, spicy, & creamy deliciousness make this burger something special. Treat yourself to this burger with a good bottle of Zinfandel. INGREDIENTS 1 lb ground beef 4 slices Bacon (I prefer Applewood Smoked) 4 slices Havarti Cheese 2 Poblano Peppers 1 medium Red Onion 4 tablespoons Picnic Chipotle Sage Spread 4 Hamburger Buns (go all the way and use the fancy Brioche Buns) INSTRUCTIONS Slice a medium red onion into 1/2" thick ring. Sauté in 1-1/2 tbsp butter, leave
No copycat recipes here. INGREDIENTS 3 lb Beef Chuck Roast 3 dried Ancho Chilies 2 tbsp Beef Bouillon or 1 cube 1 thinly sliced White Onion 2 tbsp Tomato Paste 1 Olive Oil 1 Lime Juice 1 8oz. Container Picnic Chipotle Sage Spread SPICE BLEND 2 tbsp Paprika (regular or smoked, sometimes I used smoked because I feel like a more Smokey rub) 1 tbsp Garlic Powder 1 tsp Celery Seed 1 tbsp Chile Powder ½ tsp Nutmeg 1 tsp Salt ½ tsp Black Pepper INSTRUCTIONS Preheat oven to 375.
I LOVE nachos, it actually borders on obsession. I didn’t have any tortilla chips one day, so these babies were created. And they are just as amazing and addictive as my beloved nachos. INGREDIENTS 1 bag Tater Tots 1/2 cup Chipotle Sage 1 cup Grape Tomatoes (halved) 1/4 cup Red Onion (small dice) 1/4 cup Cilantro (thinly slices) 2 tablespoons Jalapeños (thinly sliced) *Optional Olive Oil, optional (see instruction #5) INSTRUCTIONS Put tots in the oven according to package ins