These potatoes are so rich, creamy, & decadent. We hope they become a friends & family favorite at your house the way they are in ours. INGREDIENTS 3 medium Russet Potatoes 3 medium Yukon Gold 1/2 cup Half & Half (you can use milk if preferred) 1/2 cup Salted Butter (softened) 8 ounces Picnic Parmesan Spread Fine Sea Salt 1/2 teaspoon White Pepper 2 tablespoons Melted Salted Butter INSTRUCTIONS Peel potatoes. Soak peel potatoes in cold water for at least 15 minutes. Drain and

It’s winter, which means comfort food time. You could go Bolognese, although if want something that feels a little lighter and you didn’t start cooking dinner at 3pm, this recipe is for you. And don’t get me wrong, we love a Bolognese around here, but this warm and toasty dish is comfort food and healthy(ish) at the same time. Have I mentioned it takes less than 30 minutes to prepare? INGREDIENTS 4 cups cubed butternut squash 0.75 cup medium diced red onion 3 tbsp olive oil 1

These can be a meal or cut in smaller slices and served as an appetizer. INGREDIENTS TARTINES: 4 to 6 ” Sliced Baguettes 1 lb Asparagus 1 Olive Oil 4 tbsp Picnic Parmesan Spread 2 tbsp Italian Parsley 1 salt & pepper SHALLOT BUTTER: 2 tbsp Salted Butter 1 Shallot (finely diced) INSTRUCTIONS Make the shallot butter and refrigerate. Fire up the grill. While grill is heating up do the next two steps. Remove woody ends from asparagus. Then toss with olive oil, salt, & pepper. Sli