Grilled chicken thighs surrounded by a flavorful mix of the Spring’s new bounty. INGREDIENTS 6 Chicken Thighs 4 tbsp Picnic Moroccan Cilantro or Herbed Goat Cheese 2 cups Spinach 1 large Fennel 2 cloves Garlic 1 bunch Green Onions DRY RUB 2 tbsp Granulated Shallots 1 teaspoon lemon grass powder 1/2 tsp White Pepper 1 tsp Onion Powder 1 tsp Celery Seed Powder 1/2 tsp Cumin 1 tsp Mustard Powder 1-1/2 tsp Salt INSTRUCTIONS Make dry rub. This can be done well in advance, you will

These can be a meal or cut in smaller slices and served as an appetizer. INGREDIENTS TARTINES: 4 to 6 ” Sliced Baguettes 1 lb Asparagus 1 Olive Oil 4 tbsp Picnic Parmesan Spread 2 tbsp Italian Parsley 1 salt & pepper SHALLOT BUTTER: 2 tbsp Salted Butter 1 Shallot (finely diced) INSTRUCTIONS Make the shallot butter and refrigerate. Fire up the grill. While grill is heating up do the next two steps. Remove woody ends from asparagus. Then toss with olive oil, salt, & pepper. Sli