No copycat recipes here. INGREDIENTS 3 lb Beef Chuck Roast 3 dried Ancho Chilies 2 tbsp Beef Bouillon or 1 cube 1 thinly sliced White Onion 2 tbsp Tomato Paste 1 Olive Oil 1 Lime Juice 1 8oz. Container Picnic Chipotle Sage Spread SPICE BLEND 2 tbsp Paprika (regular or smoked, sometimes I used smoked because I feel like a more Smokey rub) 1 tbsp Garlic Powder 1 tsp Celery Seed 1 tbsp Chile Powder ½ tsp Nutmeg 1 tsp Salt ½ tsp Black Pepper INSTRUCTIONS Preheat oven to 375.
These can be a meal or cut in smaller slices and served as an appetizer. INGREDIENTS TARTINES: 4 to 6 ” Sliced Baguettes 1 lb Asparagus 1 Olive Oil 4 tbsp Picnic Parmesan Spread 2 tbsp Italian Parsley 1 salt & pepper SHALLOT BUTTER: 2 tbsp Salted Butter 1 Shallot (finely diced) INSTRUCTIONS Make the shallot butter and refrigerate. Fire up the grill. While grill is heating up do the next two steps. Remove woody ends from asparagus. Then toss with olive oil, salt, & pepper. Sli
This is such a great summer salad. We love to serve this for gatherings since the green beans hold up and don’t get soggy the way a lettuce salad does. INGREDIENTS 1 lb Green Beans (trimmed) 1/3 cup Picnic Herbed Goat Cheese 3 tbsp Olive Oil 1 large Shallot (finely sliced) Fine Sea Salt INSTRUCTIONS Slice Shallot. Heat 2 tablespoons olive oil on medium in a small frying pan. When oil is hot add shallots and cook until crispy. You will need to keep an eye on them the entire ti
I LOVE nachos, it actually borders on obsession. I didn’t have any tortilla chips one day, so these babies were created. And they are just as amazing and addictive as my beloved nachos. INGREDIENTS 1 bag Tater Tots 1/2 cup Chipotle Sage 1 cup Grape Tomatoes (halved) 1/4 cup Red Onion (small dice) 1/4 cup Cilantro (thinly slices) 2 tablespoons Jalapeños (thinly sliced) *Optional Olive Oil, optional (see instruction #5) INSTRUCTIONS Put tots in the oven according to package ins