This sandwich is why I reacted our Herbed a goat Cheese flavor. I wanted something spreadable that was bursting with flavor so I started adding herbs and spices to my homemade labne, and our best selling flavor was on its way. INGREDIENTS 1 lb Flap Steak (skirt, hanger, or flank will work too) 1 large Baguette 0 Butter Lettuce 1 large Tomato (freshly diced) 0.5 cup Red Onion (diced) 2 tsp Lemon Juice 0 Picnic Herbed Goat Cheese 1 Salt 1 Pepper INSTRUCTIONS Remove steak from f
Layers of smoky, spicy, & creamy deliciousness make this burger something special. Treat yourself to this burger with a good bottle of Zinfandel. INGREDIENTS 1 lb ground beef 4 slices Bacon (I prefer Applewood Smoked) 4 slices Havarti Cheese 2 Poblano Peppers 1 medium Red Onion 4 tablespoons Picnic Chipotle Sage Spread 4 Hamburger Buns (go all the way and use the fancy Brioche Buns) INSTRUCTIONS Slice a medium red onion into 1/2" thick ring. Sauté in 1-1/2 tbsp butter, leave
No copycat recipes here. INGREDIENTS 3 lb Beef Chuck Roast 3 dried Ancho Chilies 2 tbsp Beef Bouillon or 1 cube 1 thinly sliced White Onion 2 tbsp Tomato Paste 1 Olive Oil 1 Lime Juice 1 8oz. Container Picnic Chipotle Sage Spread SPICE BLEND 2 tbsp Paprika (regular or smoked, sometimes I used smoked because I feel like a more Smokey rub) 1 tbsp Garlic Powder 1 tsp Celery Seed 1 tbsp Chile Powder ½ tsp Nutmeg 1 tsp Salt ½ tsp Black Pepper INSTRUCTIONS Preheat oven to 375.