These can be a meal or cut in smaller slices and served as an appetizer. INGREDIENTS TARTINES: 4 to 6 ” Sliced Baguettes 1 lb Asparagus 1 Olive Oil 4 tbsp Picnic Parmesan Spread 2 tbsp Italian Parsley 1 salt & pepper SHALLOT BUTTER: 2 tbsp Salted Butter 1 Shallot (finely diced) INSTRUCTIONS Make the shallot butter and refrigerate. Fire up the grill. While grill is heating up do the next two steps. Remove woody ends from asparagus. Then toss with olive oil, salt, & pepper. Sli

I LOVE nachos, it actually borders on obsession. I didn’t have any tortilla chips one day, so these babies were created. And they are just as amazing and addictive as my beloved nachos. INGREDIENTS 1 bag Tater Tots 1/2 cup Chipotle Sage 1 cup Grape Tomatoes (halved) 1/4 cup Red Onion (small dice) 1/4 cup Cilantro (thinly slices) 2 tablespoons Jalapeños (thinly sliced) *Optional Olive Oil, optional (see instruction #5) INSTRUCTIONS Put tots in the oven according to package ins