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Tandoori Wraps with Cilantro Slaw

Updated: May 5, 2021


INGREDIENTS


WRAPS

1 Rotisserie Chicken (pulled)

6 Lavash


TOPPINGS

Slivered Almonds (optional)

Raisins

Green Onions (sliced)


SLAW

4 cups Green Cabbage (finely shredded)

1 Jalapeño (thinly sliced)

1/2 cup White Onion (thinly sliced)

1/2 cup Cilantro (chopped)


DRESSING

3/4 cup Crema, Labneh (or Greek Yogurt)

1 tbsp Lime juice

1 tsp Fine Sea Salt


INSTRUCTIONS

Whisk together dressing ingredients. Set to side.


Toss finely shredded cabbage, thinly sliced jalapeño, thinly sliced onion, and chopped cilantro in a bowl.


Toss slaw and dressing.


Refrigerate for a few hours before serving.


Stir Tandoori Garlic into pulled chicken.


Assemble wraps with Tandoori Chicken, slaw, and choice of toppings.


Enjoy!



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