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Moroccan Carrot Tartines

Updated: May 5, 2021

These savory little nuggets make a great appetizer or you can make larger for a lovely lunch.


8 slices Harvest Grain Bread (toasted)

8 tablespoons Moroccan Cilantro

1 cup Roasted Carrots

0.25 cup Red Onion (thinly sliced)


Pre-heat oven to 425.

Slice carrots 1/4” think and on the diagonal.

Place slicked carrots on a baking tray, toss with olive oil and sea salt.

Roast for 10-15 minutes.

When carrots are done, toast bread slices.

Arrange toasted bread on a platter. Spread a good amount of Moroccan Cilantro on each piece.

Top each bread & spread with roasted carrots. Then scatter red onion and parsley over tartines, along with a good sprinkling of flaked sea salt, either Maldon or a Fleur de Sel.


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