• Heather O'Donovan

Moroccan Carrot Tartines

These savory little nuggets make a great appetizer or you can make larger for a lovely lunch.


INGREDIENTS

8 slices Harvest Grain Bread (toasted)

8 tablespoons Moroccan Cilantro

1 cup Roasted Carrots

0.25 cup Red Onion (thinly sliced)


INSTRUCTIONS

Pre-heat oven to 425.


Slice carrots 1/4” think and on the diagonal.


Place slicked carrots on a baking tray, toss with olive oil and sea salt.


Roast for 10-15 minutes.


When carrots are done, toast bread slices.


Arrange toasted bread on a platter. Spread a good amount of Moroccan Cilantro on each piece.


Top each bread & spread with roasted carrots. Then scatter red onion and parsley over tartines, along with a good sprinkling of flaked sea salt, either Maldon or a Fleur de Sel.


Enjoy!


#moroccancilantro #sanwich #tartines

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