• Heather O'Donovan

Moroccan Carrot Tartines

These savory little nuggets make a great appetizer or you can make larger for a lovely lunch.


8 slices Harvest Grain Bread (toasted)

8 tablespoons Moroccan Cilantro

1 cup Roasted Carrots

0.25 cup Red Onion (thinly sliced)


Pre-heat oven to 425.

Slice carrots 1/4” think and on the diagonal.

Place slicked carrots on a baking tray, toss with olive oil and sea salt.

Roast for 10-15 minutes.

When carrots are done, toast bread slices.

Arrange toasted bread on a platter. Spread a good amount of Moroccan Cilantro on each piece.

Top each bread & spread with roasted carrots. Then scatter red onion and parsley over tartines, along with a good sprinkling of flaked sea salt, either Maldon or a Fleur de Sel.


#moroccancilantro #sanwich #tartines

1 view0 comments

 available on:

check stores near you

Subscribe for the occasional recipes and entertaining tips

  • YouTube
  • Facebook
  • Instagram
  • Twitter
  • Pinterest


Follow us: