These potatoes are so rich, creamy, & decadent. We hope they become a friends & family favorite at your house the way they are in ours. INGREDIENTS 3 medium Russet Potatoes 3 medium Yukon Gold 1/2 cup Half & Half (you can use milk if preferred) 1/2 cup Salted Butter (softened) 8 ounces Picnic Parmesan Spread Fine Sea Salt 1/2 teaspoon White Pepper 2 tablespoons Melted Salted Butter INSTRUCTIONS Peel potatoes. Soak peel potatoes in cold water for at least 15 minutes. Drain and