This is a simple yet impressive side dish. One of those dishes that if you got it in a restaurant you would be smitten with it and trying to figure out how to make it at home. Well, you can. Grill some steaks, add a side of greens, and you will be quite impressed. With yourself. INGREDIENTS 4 tablespoons Picnic Herbed Goat Cheese or Moroccan Cilantro Spread 3 medium Zucchinis 3-4 Preserved Lemon Slices 2 tablespoons Red Onion (thinly sliced) 1 tablespoon Parmesan 1 tablespoon
This is one of my favorite lunch or picnic dishes. You can make it hours ahead of time, or even the night before. It can be served over greens or on your favorite bread to go to work, school, or on a picnic. INGREDIENTS 1 Rotisserie Chicken 1/2 cup Orange Bell Pepper (small dice) 1/4 cup sliced Green Onions 1/3 cup Picnic Moroccan Cilantro Spread 1-1/2 tablespoons Olive Oil Salt to taste INSTRUCTIONS Remove chicken skin, then shred rotisserie chicken and put in a large bowl.