• Heather O'Donovan

Zucchini Tacos

A family favorite, well at least Kendra and I love them. The original recipe was zucchini, now we have also started making then with eggplant, which Jodi and I love. so pick your favorite partner, sister, flavor and get grilling!


INGREDIENTS


2-3 Zucchini (sliced about 1/2" thick)

8 Street Taco Corn or Flour Tortillas

8 tablespoons Picnic Chipotle Sage

1/2 cup Feta Cheese

Olive Oil


INSTRUCTIONS


Slice zucchini 1/4” strips cut on the diagonal. Toss with salt and set to side.


Crumble cheese and set to side.


Line a colander with paper towels and press excess water out of zucchini.


Toss zucchini with oil and grill. Heat tortillas on the grill while your at it.


Spread a little Chipotle Sage in each tortilla. Top with 3-4 zuc’s, and some crumbled cheese.


Enjoy!

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